Charges

Year 2019 - 2020

April to October 


Saturday – 3700 €* to 4700 € including VAT


Saturday and Sunday – 4600 €* to 5600 € including VAT


Week – 3200 €* to 4200 € including VAT

November to March 


Saturday – 2700 €* to 3700 € including VAT


Saturday and Sunday – 3600 €* to 4600 € including VAT


Week – 2200 €* to 3200 € including VAT

crbst_Domaine

 

* Basic rate for 100 people or less to which is added 70 euros by slice(edge) of 10 additional people.

Free choice of the caterer and no corkage.
Tables and chairs included, with cleaning, without time limit in the night if there are between 80 and 230 of guests.